A new study published in the British Journal of Nutrition appears to back up the adage that a little of what you fancy does you good.
Including a small amount of chocolate each day could help prevent diabetes and insulin resistance. That’s one of the research findings from the Luxembourg Institute of Health (LIH), the University of Warwick Medical School, the University of South Australia and the University of Maine. Read More
(Source: https://www.sciencedaily.com/releases/2016/04/160428124108.htm )